English Puddings – E-bok – Laddas ner
125 kr
Fri frakt vid köp över 799 kr. Moms ingår i alla priser.
Frakt räknas ut i Kassan.
Laddas ner direkt
Format: Epub med vattenmärke / Utökad Epub med vattenmärke
Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savory;... Läs mer
personer tittar på den här produkten just nu
Estimated Shipping Widget will be displayed here!
Produkttyp: Digitala böcker
Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savory; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus -- and rightly so.
The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.
Mary Norwak has been a food writer for many years, and has written more than 100 cookery books. She has contributed to many national newspapers and magazines including The Times, The Guardian, Good Housekeeping and House and Garden. She was also cookery editor of the Daily Express and of Farmer's Weekly.
EPUB3: Reflowable
The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.
Mary Norwak has been a food writer for many years, and has written more than 100 cookery books. She has contributed to many national newspapers and magazines including The Times, The Guardian, Good Housekeeping and House and Garden. She was also cookery editor of the Daily Express and of Farmer's Weekly.
EPUB3: Reflowable
Produktfakta
ISBN: 9781910690574
Utgivningsdatum: 2021-09-03
Språk: Engelska
Författare: Mary Norwak
Förlag: Grub Street
Längd: 218 sidor
Digitala böcker levereras via e-post.
Tryckta böcker skickas inom 2-5 vardagar med DHL till utlämningsställe.
Alla våra priser är som standard angivna i SEK, inklusive moms. Vi är glada över att kunna erbjuda ett brett urval av olika betalsätt:
- Kortbetalning (Visa, MasterCard, American Express, Maestro m.fl.)
- Klarna Faktura ("Betala senare med Klarna")
- Delbetalning av Klarna Faktura ("Finansiera med Klarna")
- Bankbetalning ("Betala nu med Klarna")
- Swish
- Apple Pay (på Apple-enheter)
- Google Pay
Läs mer om våra betalsätt här.
Observera att köp av digitala böcker som exempelvis laddas ner eller används online genom en inloggning inte omfattas av ångerrätten. Du kommer därför inte kunna ångra ditt köp av en digital bok efter det att du har fått den. Det spelar ingen roll huruvida du har läst boken.
Om du har tekniska problem hjälper vi givetvis till att lösa det!
