Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society. Throughout his career, he was sought after by many institutions, spending time working both at the University of London, of Leeds, and at the Royal Microscopioal Society, amongst many others. He is most commonly remembered today for his book "Brewing".
Produktfakta
ISBN: 9788726471861
Utgivningsdatum: 2020-10-14
Språk: Engelska
Författare: Alfred Chaston Chapman
Uppläsare: Mary Ann Spiegel
Förlag: Saga Egmont
Längd: 2h 52min
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